Fried Dumplings Festival

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure all the dry ingredients are evenly distributed.

2. Slowly add the cold water to the dry ingredients while stirring. Mix until a soft and slightly sticky dough forms. If the dough feels too dry, you can add a little more water, a tablespoon at a time.

3. Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.

4. Divide the dough into small pieces, roughly the size of a golf ball. Roll each piece between your palms to form a smooth ball.

5. Using a rolling pin, flatten each dough ball into a disc, about a quarter-inch thick. You can also use your hands to flatten the dough if you prefer a more rustic look.

6. In a large skillet or frying pan, heat vegetable oil over medium heat. Once the oil is hot, carefully add the flattened dough discs, a few at a time. Make sure not to overcrowd the pan.

7. Fry the dumplings for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to turn them over halfway through cooking.

8. Once the dumplings are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

9. Repeat the frying process with the remaining dough balls until all the Fried Dumplings Festival are cooked.