Fried Fish Cake
Fried Fish Cake
Ingredients
Instructions
-
Cook the white fish fillets until flaky and cooked through.
-
Flake the cooked fish into small pieces.
-
Combine flaked fish with mashed potatoes, breadcrumbs, mayonnaise, Dijon mustard, green onions, minced garlic, paprika, salt, and pepper.
-
Shape the mixture into small patties and chill in the refrigerator for at least 30 minutes.
-
Fry the fish cakes in vegetable oil until golden brown and crispy on both sides.
-
Serve hot with lemon wedges and tartar sauce.
Nutrition Facts
Serving size: 1 fish cake- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 50 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 24 g
There you have it, a simple and delicious recipe for homemade fried fish cakes that will surely impress your family and friends. Whether you serve them as appetizers, a main course, or a tasty snack, these fish cakes are sure to be a hit at any gathering. Enjoy the delightful combination of flavors and textures in every bite!