Fried Fruit Pies

Fried Fruit Pies

When it comes to comfort food, there's nothing quite like the nostalgic taste of homemade fried fruit pies. These delightful treats are perfect for cozy gatherings, family brunches, or simply as a sweet indulgence to enjoy with your morning coffee. The crispy, golden crust filled with warm, gooey fruit is sure to bring a smile to your face with every bite. In this recipe, we'll show you how easy it is to make these irresistible fried fruit pies in the comfort of your own kitchen.

Fried Fruit Pies
  • Prep 45 min
  • Cook 30 min
  • Total 1 hr 15 min
  • Yield 8 pies
  • Cuisine American
  • Category Dessert
Regular diet Fried Fruit Pies Homemade Comfort Food Dessert Sweet Treat

Ingredients

Instructions

  1. In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and work it into the flour until the mixture resembles coarse crumbs.

  2. Gradually add the cold water, mix until the dough comes together, form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  3. In a separate bowl, combine the diced mixed fruit, granulated sugar, and cinnamon. Toss to coat the fruit evenly and set aside.

  4. Roll out the chilled dough to about 1/8 inch thickness on a lightly floured surface. Cut out circles from the dough.

  5. Place a spoonful of the fruit mixture in the center of each dough circle. Fold the dough over the filling to create a half-circle shape and press the edges with a fork to seal.

  6. Heat vegetable oil in a deep skillet, fry the pies until golden brown on both sides, about 2-3 minutes per side.

  7. Remove the pies and drain excess oil on a paper towel-lined plate. Dust with powdered sugar before serving.

  8. Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F (175°C) for a few minutes to regain crispiness.

Nutrition Facts

Serving size: 1 pie
Calories
280 kcal per pie
Total Fat
14 g per pie
Saturated Fat
8 g per pie
Cholesterol
30 mg per pie
Sodium
150 mg per pie
Total Carbohydrate
36 g per pie
Dietary Fiber
2 g per pie
Sugars
12 g per pie
Protein
3 g per pie

With their flaky crust and juicy fruit filling, these homemade fried fruit pies are a delightful addition to any occasion. Whether you're looking to impress your guests or simply satisfy your sweet tooth, these irresistible treats are bound to become a household favorite. Take the time to make a batch of these scrumptious fried fruit pies and share the joy of homemade goodness with your loved ones.

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