Fried Peanuts
If you are looking for a crunchy and flavorful snack to satisfy your cravings, look no further than our recipe for Fried Peanuts. This simple yet delicious treat is perfect for movie nights, gatherings with friends, or even as an afternoon pick-me-up. Fried Peanuts are a popular snack in many cultures, bringing together the nutty goodness of peanuts with a crispy and savory coating. Let's dive into the recipe and enjoy this delightful snack together!
Ingredients
Instructions
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Shell the raw peanuts and remove any stray shell pieces. Set aside in a bowl.
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In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
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In a separate bowl, whisk the eggs until well beaten.
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Heat vegetable oil in a large, deep skillet over medium-high heat.
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Dip the raw peanuts into the beaten eggs, ensuring each peanut is well-coated.
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Roll the egg-coated peanuts in the seasoned flour mixture until completely covered.
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Fry the coated peanuts in batches in the hot oil, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
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Remove the fried peanuts with a slotted spoon and drain on a paper towel-lined plate. Allow to cool slightly before serving.
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Serve warm and enjoy.
Nutrition Facts
Serving size: 1/4 recipe (about 1/2 cup)- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 12 g
Enjoy these Fried Peanuts as a delicious and satisfying snack that will surely become a favorite in your household. Whether you're hosting a gathering or simply looking for a tasty treat, this recipe is bound to impress. So, roll up your sleeves and get frying for a delightful culinary adventure!