Fried Pies

Instructions

1. In a large mixing bowl, combine the flour and salt. Add the cold diced butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

2. Gradually add the cold water to the flour mixture, stirring until a dough forms. Be careful not to overwork the dough. If needed, you can add a little more water, a tablespoon at a time.

3. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

4. On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles from the dough.

5. Spoon a tablespoon of fruit preserves onto one half of each dough circle, leaving a small border around the edges. Gently fold the other half of the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

6. In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (180°C). Carefully place the pies in the hot oil, being cautious not to overcrowd the skillet. Fry the pies for 2-3 minutes on each side or until they are golden brown and crispy.

7. Using a slotted spoon, transfer the fried pies to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining pies.

8. Allow the fried pies to cool slightly before dusting them with powdered sugar. Serve warm and enjoy the delicious combination of crispy crust and gooey filling!