Fried Puffs

Instructions

1. In a medium mixing bowl, combine the flour and salt. Slowly add water while stirring continuously until a smooth batter forms. The consistency should be thick enough to coat the back of a spoon. If it's too thin, add a bit more flour; if it's too thick, add a touch more water.

2. Heat oil in a deep pot or skillet over medium heat. You'll want enough oil to fully submerge your puffs for frying. Test if the oil is hot enough by dropping a small amount of batter into the oil; if it sizzles and rises to the top, it's ready.

3. Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Be cautious not to overcrowd the pot; depending on its size, fry in batches for an even cook. The puffs will puff up and float to the surface as they cook.

4. Fry the puffs for around 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.

5. As a finishing touch, you can customize your Fried Puffs by dusting them with powdered sugar and cinnamon for a sweet twist, or sprinkle them with garlic powder or parmesan cheese for a savory option.

6. Serve the Fried Puffs warm and enjoy the delightful contrast of textures. These versatile treats can be paired with a variety of dips, from tangy marinara to creamy chocolate sauce, or simply savored on their own.