Fried Ravioli
Who doesn't love a crispy, flavorful snack that warms you up from the inside out? If you're looking for a delicious appetizer or even a fun twist on a classic pasta dish, then you're in for a treat with this recipe for Fried Ravioli. Imagine tender ravioli enveloped in a crispy, golden-brown coating – all served with a zesty marinara dipping sauce. It's the perfect combination of comfort food and indulgence that'll have your taste buds dancing. Let's dive into this simple yet satisfying recipe that's bound to become a family favorite.
Ingredients
Instructions
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Thaw the frozen ravioli and pat them dry with paper towels.
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Combine breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and pepper in a dish.
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Whisk eggs and milk to create an egg wash.
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Heat vegetable oil in a skillet.
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Dip ravioli in egg wash, coat with breadcrumb mixture, and fry until golden brown.
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Remove fried ravioli and drain excess oil on paper towels.
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Serve hot with marinara sauce.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 45 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 8 g
Get ready to indulge in the crispy exterior and mouthwatering filling of these Fried Ravioli treats. They are guaranteed to be a hit at any gathering or simply enjoyed as a cozy snack on a relaxing evening. Easy to make and bursting with flavor, this recipe will surely find its way into your regular rotation of go-to dishes. So, gather your ingredients, heat up that oil, and get ready to savor every delicious bite of these fried delights!