Fried Stuffed Eggplant Slices
Looking for a new and delicious way to enjoy eggplant? You're in luck! In this recipe, we'll show you how to make mouthwatering Fried Stuffed Eggplant Slices that are crispy on the outside and bursting with flavor on the inside. Perfect as a side dish or appetizer, these savory treats are sure to impress your family and friends. Let's get cooking!
Ingredients
Instructions
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Preheat oil in a large skillet over medium heat.
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Slice eggplant into 1/2-inch rounds, sprinkle with salt, and let sit for 15 minutes.
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Whisk eggs in a shallow dish. Mix breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper in another dish.
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Dip eggplant slices in eggs, then dredge in breadcrumb mixture.
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Fry slices in hot oil for 3-4 minutes on each side until golden brown and crispy.
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Transfer fried slices to a paper towel-lined plate to drain excess oil.
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Serve hot, garnished with Parmesan cheese and fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 5 g
- Protein
- 12 g
These Fried Stuffed Eggplant Slices are a delightful twist on a classic dish, and they're sure to become a new favorite in your recipe repertoire. The crispy texture of the fried eggplant paired with the savory filling makes for a delicious combination that's perfect for any occasion. Whether you're looking for a tasty appetizer for a party or a flavorful side dish for a family dinner, these stuffed eggplant slices are a winner. Give them a try and impress your guests with a dish that's as beautiful as it is delicious!