Fried Zucchini Grandma S Recipe
Are you looking for a deliciously simple way to enjoy the bounty of summer zucchinis from your garden or local farmer's market? Look no further than this time-tested recipe for Fried Zucchini, passed down from grandma's kitchen to yours. Crunchy on the outside, tender and flavorful on the inside, these golden slices of zucchini are sure to become a family favorite. Whether served as a side dish, a snack, or even a light meal, this dish is perfect for any occasion.
Ingredients
Instructions
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Wash the zucchinis under cold water and pat them dry. Trim off the ends and slice into 1/4-inch rounds.
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Mix flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. Whisk eggs and milk in another dish.
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Dip zucchini slices in flour mixture, then in egg mixture.
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Fry zucchini slices in hot vegetable oil until golden brown and crispy.
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Drain on paper towels and sprinkle with salt. Garnish with parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 8 g
These fried zucchinis are best enjoyed hot and fresh, straight from the pan. Their crispy exterior and tender interior make them a delightful treat that will have your family asking for seconds. Feel free to customize the seasoning to your liking by adding herbs or spices that you enjoy. So, roll up your sleeves, get those zucchinis ready, and savor the delicious flavors of grandma's Fried Zucchini recipe in your cozy kitchen.