Do you ever crave the satisfaction of a perfectly crispy and golden plate of fries, straight from your own kitchen? Say goodbye to store-bought frozen fries – today, we’re diving into the art of making homemade fries that will have everyone coming back for seconds. These fries are wonderfully crispy on the outside and delightfully fluffy on the inside, making them the ultimate comfort food for any occasion. So get ready to roll up your sleeves and dive into this easy and delicious recipe for homemade fries.
Title: Fries
Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Pepper, to taste
– Optional seasonings: paprika, garlic powder, onion powder
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will help prevent the fries from sticking and ensure even cooking.
2. Wash and peel the potatoes. You can leave the skin on for added texture if preferred. Cut the potatoes into uniform thin strips, about 1/4 inch wide, to ensure they cook evenly.
3. Soak the potato strips in cold water for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.
4. After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Transfer them to a large bowl.
5. Drizzle the olive oil over the potatoes and season generously with salt and pepper. Feel free to add your favorite seasonings like paprika, garlic powder, or onion powder for extra flavor.
6. Toss the potatoes gently to ensure they are evenly coated with the oil and seasonings.
7. Spread the potato strips in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help the fries crisp up nicely.
8. Bake the fries in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the cooking time to ensure even browning.
9. Once the fries are done, remove them from the oven and let them cool slightly before serving. Sprinkle with additional salt if desired.
Enjoy these homemade fries hot and fresh from the oven. They are perfect as a side dish for burgers, sandwiches, or enjoyed on their own as a tasty snack. Experiment with different seasonings to create your own signature flavor. These fries are sure to become a household favorite in no time!
