Fries
If you're looking to add a touch of comfort to your dinner table or simply craving a tasty snack, a perfect plate of Fries always does the trick! This classic recipe offers crispy, golden-brown fries that are sure to satisfy your cravings. Whether you're hosting a casual gathering, enjoying a movie night, or just treating yourself to a cozy evening in, these homemade fries are a delicious option that everyone will love!
Ingredients
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Wash and peel the potatoes, then cut them into even strips about 1/4 inch wide.
-
Place the cut potatoes in a large bowl of cold water and let them soak for about 15-30 minutes.
-
Drain and pat the potatoes dry with a clean kitchen towel or paper towels.
-
In a separate bowl, combine the olive oil, salt, garlic powder, paprika, and onion powder. Mix well.
-
Add the dried potato strips to the bowl with the seasoned oil and toss until evenly coated.
-
Spread the potatoes in a single layer on the prepared baking sheet, avoiding overcrowding.
-
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
-
Remove from oven and let cool slightly before serving.
-
Serve hot with your favorite dipping sauces.
Nutrition Facts
Serving size: 1 serving (about 150 g)- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 4 g
These homemade fries are the perfect balance of crispy on the outside and fluffy on the inside, making them a delightful treat for any occasion. Whether you enjoy them as a side dish, a party snack, or a movie night indulgence, these fries are sure to be a hit with family and friends. So, roll up your sleeves, preheat that oven, and get ready to savor the simple pleasure of perfectly baked homemade fries.