Creating a warm and inviting atmosphere during the holidays is essential for bringing joy and comfort to your home. If you’re looking for a recipe that encapsulates the spirit of Christmas and fills your kitchen with delightful aromas, you’ll love this traditional German treat called Frohe Weihnachten, which translates to “Merry Christmas” in English. This festive holiday bread is rich in flavor and filled with candied fruits and nuts, perfect for enjoying with a cup of hot cocoa by the fireplace. Let’s get started on this delightful recipe to add a touch of seasonal cheer to your table.
Frohe Weihnachten
Ingredients:
– 1 cup warm milk
– 1 packet active dry yeast
– 1/4 cup sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup mixed candied fruits, chopped
– 1/2 cup chopped almonds
– 1/4 cup golden raisins
– 1/4 cup unsweetened dried cranberries
– 1/4 cup powdered sugar, for dusting
Instructions:
1. In a mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. In a separate bowl, mix the flour, salt, and ground nutmeg. Add the softened butter and eggs to the dry ingredients.
3. Pour the milk mixture into the dry ingredients and mix well until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and knead in the candied fruits, almonds, golden raisins, and dried cranberries until they are evenly distributed.
8. Shape the dough into a loaf and place it on the prepared baking sheet. Cover it with a kitchen towel and let it rise again for another 30 minutes.
9. Bake the Frohe Weihnachten bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack. Once cooled, dust the top with powdered sugar for a delightful finish.
Indulge in this sweet and festive Frohe Weihnachten bread with your loved ones during the holiday season. The blend of candied fruits, nuts, and warm spices will fill your home with the enchanting scents of Christmas. Whether you enjoy it for breakfast, as a snack with tea, or as a dessert after a hearty meal, this traditional German treat is sure to bring smiles and joy to all who taste it. Embrace the holiday spirit with this delightful recipe and create cherished memories with your family and friends this Christmas.
