Frosted Cinnamon Rolls
If there's one thing that can transform an ordinary morning into a cozy and delightful experience, it's the smell of freshly baked cinnamon rolls. Imagine soft, fluffy dough swirled with sweet cinnamon, slathered with a creamy frosting that melts in your mouth. You can recreate this warm and comforting treat right in your own kitchen with this recipe for Frosted Cinnamon Rolls. Perfect for weekends, holidays, or anytime you want to indulge in a homemade delight, these rolls are sure to become a family favorite.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
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Add sugar, melted butter, eggs, flour, and salt. Mix until well combined.
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Knead the dough until smooth and elastic.
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Let the dough rise for about 1-1.5 hours until doubled in size.
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Roll out the dough into a 16x21-inch rectangle with 1/4-inch thickness.
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Spread butter, brown sugar, and cinnamon over the dough.
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Roll up the dough into a log and cut into 12 slices.
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Place the rolls in a baking pan and let them rise for 30 minutes.
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Bake the rolls at 350°F for 20-25 minutes until golden brown.
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Prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Spread the frosting over the baked cinnamon rolls.
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Enjoy warm with coffee or tea.
Nutrition Facts
Serving size: 1 roll- Calories
- 380 kcal
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 1 g
- Sugars
- 26 g
- Protein
- 6 g
Enjoy these Frosted Cinnamon Rolls warm, with a cup of coffee or tea, for a truly indulgent breakfast treat that will fill your home with the irresistible aroma of cinnamon and sweetness. These homemade delights are perfect for sharing with loved ones or savoring all to yourself. Happy baking!