Frozen Pina Colada Pie
Indulge your taste buds with a delightful treat that's perfect for any summer gathering or cozy night in - Frozen Pina Colada Pie. This recipe is a refreshing twist on the classic cocktail, combining tropical flavors with a creamy, frozen texture for a dessert that will transport you to a sunny beach with every bite.
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C). In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
-
Bake the crust for 10-12 minutes until golden brown and set. Remove from the oven and let it cool completely.
-
In a large mixing bowl, combine the sweetened condensed milk, coconut milk, and pineapple juice. Whisk together until smooth and well combined.
-
Stir in the shredded coconut and chopped pineapple into the milk mixture. Mix until everything is evenly distributed throughout the filling.
-
Gently fold in the whipped cream or whipped topping into the filling mixture until just combined. Be careful not to deflate the whipped cream too much.
-
Pour the filling into the cooled crust, smoothing the top with a spatula. Cover the pie with plastic wrap and freeze for at least 6 hours or overnight until firm.
-
Before serving, let the pie sit at room temperature for a few minutes to soften slightly for easier slicing. Garnish with additional whipped cream and a sprinkle of toasted coconut flakes.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 16 g
- Cholesterol
- 45 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 4 g
Enjoy this Frozen Pina Colada Pie as a delicious ending to a summer BBQ, a refreshing treat for a girls' night in, or anytime you want a taste of the tropics without leaving your home. It's a simple yet impressive dessert that will have your guests coming back for seconds.