Frozen Rum Cream Pie
When the weather warms up, there's nothing quite like a refreshing and indulgent dessert to cool you down. This Frozen Rum Cream Pie is the perfect treat for any summer gathering. The creamy, boozy filling paired with a crunchy graham cracker crust creates a dessert that is both decadent and light at the same time. Plus, it's easy to make ahead of time, so you can spend more time enjoying the company of your loved ones. Let's dive into this delightful recipe!
Ingredients
Instructions
-
Prepare the Crust
-
Make the Filling
-
Assemble the Pie
-
Serve and Enjoy
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Cholesterol
- 80 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 0.5 g
- Sugars
- 25 g
- Protein
- 4 g
This Frozen Rum Cream Pie is a delightful combination of creamy, boozy goodness that is sure to impress your guests. The light texture and hint of rum make it an ideal dessert for those warm summer nights when you want something sweet but not too heavy. Plus, the make-ahead convenience means you can focus on entertaining while still serving up a show-stopping treat. So, whip up this pie, chill it in the freezer, and get ready to delight your taste buds with every decadent bite.