Cooking a delicious and hearty meal doesn’t have to be complicated. Our Fruit and Nut Stuffed Pork Chops recipe combines savory pork with a delightful blend of sweet fruit and crunchy nuts, creating a dish that is sure to impress your family and guests. The flavors and textures come together beautifully, making this a perfect choice for a cozy dinner at home or a special occasion. Let’s get started on preparing this mouthwatering dish.
**Fruit and Nut Stuffed Pork Chops**
**Ingredients:**
– 4 bone-in pork chops, about 1 inch thick
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1/4 cup bread crumbs
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
2. In a small bowl, combine the dried cranberries, chopped pecans, bread crumbs, fresh parsley, honey, and dried thyme. Mix well until all the ingredients are evenly distributed.
3. Using a sharp knife, cut a pocket into each pork chop by slicing horizontally into the side of the chop, being careful not to cut all the way through. Make the pocket as large as possible without cutting through the back or sides of the chop.
4. Season the inside of the pork chops with salt and pepper, then stuff each chop with the fruit and nut mixture, pressing down gently to pack the filling.
5. In a large skillet, heat the olive oil over medium-high heat. Add the stuffed pork chops and sear them for about 2-3 minutes on each side, or until they are golden brown.
6. Transfer the seared pork chops to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare pork.
7. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
8. Serve the Fruit and Nut Stuffed Pork Chops hot, garnished with additional parsley if desired. Pair them with your favorite side dishes like roasted vegetables or mashed potatoes for a complete and satisfying meal.
With the perfect balance of sweet and savory flavors, our Fruit and Nut Stuffed Pork Chops recipe is a delightful way to elevate your dining experience. Whether you’re looking to impress your loved ones or simply treat yourself to a delicious meal, this recipe is sure to become a favorite in your home. Enjoy the warmth and comfort of a homemade dish that brings together the best of both worlds – a touch of elegance and a whole lot of flavor.
