When you think of fruit cake, you might picture a dense, heavy dessert often associated with the holiday season. However, this recipe for Fruit Cake Light puts a delightful spin on this classic treat, making it a perfect year-round indulgence. Filled with a medley of dried fruits and nuts, this airy and moist cake is sure to become a favorite for any occasion. So, let’s dive into this delightful recipe to create a delicious fruit cake that everyone will love.
**Fruit Cake Light**
**Ingredients:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup Greek yogurt
– 1 teaspoon vanilla extract
– 1/2 cup chopped dried apricots
– 1/2 cup chopped dried cherries
– 1/2 cup chopped dried cranberries
– 1/2 cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the Greek yogurt and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the chopped apricots, cherries, cranberries, and walnuts until evenly distributed in the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Fruit Cake Light is a wonderful treat that strikes the perfect balance between sweet and fruity flavors. With the combination of tender dried fruits and crunchy nuts, every bite is a burst of delightful textures and tastes. Whether enjoyed with a cup of tea in the afternoon or as a light after-dinner dessert, this cake is versatile and always a crowd-pleaser.
Remember, feel free to customize this recipe by adding your favorite dried fruits or nuts to make it your own. You can also dust the top with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness. Fruit Cake Light is not only delicious but also a lovely addition to any gathering or as a homemade gift for a loved one. Enjoy the process of baking this delightful cake and savor every bite of its light and fruity goodness.
