Fruit Of The Vine Stroganoff
There's nothing quite like a hot and hearty stroganoff to warm you up on a chilly evening. This recipe puts a unique twist on the classic beef stroganoff by incorporating an array of colorful and flavorful vegetables, making it a deliciously cozy meal—perfect for sharing with loved ones. Get ready to tantalize your taste buds with our delightful "Fruit Of The Vine Stroganoff."
Ingredients
Instructions
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In a large skillet over medium heat, add a splash of olive oil. Sauté the mushrooms until golden brown and juices are released. Remove mushrooms from the pan and set aside.
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In the same skillet, add chopped onion and cook until translucent.
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Add red and yellow bell peppers, zucchini, and cherry tomatoes. Cook for 5-7 minutes until vegetables are tender.
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Stir in minced garlic, paprika, dried thyme, salt, and pepper. Sauté for another minute until garlic is fragrant.
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Pour in red wine and vegetable broth, stirring to combine. Bring to a simmer and cook for 10-15 minutes to meld flavors and reduce sauce slightly.
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Stir in sour cream until well incorporated. Taste and adjust seasoning if needed.
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Add sautéed mushrooms back into the skillet and gently combine all ingredients.
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Serve over cooked egg noodles or rice. Garnish with freshly chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 8 g
Enjoy this vibrant and flavorful dish with your family and friends. The combination of the rich red wine sauce and the assortment of colorful vegetables creates a truly comforting and satisfying meal. Let the aromas of this dish fill your home with warmth and joy. Gather around the table and savor every bite of this delightful "Fruit Of The Vine Stroganoff."