Fudgy Oatmeal Butterscotch Cookies
Craving a sweet treat that combines the chewiness of oatmeal with the rich sweetness of butterscotch? Look no further than these delightful Fudgy Oatmeal Butterscotch Cookies! Perfect for an afternoon snack or a cozy dessert to enjoy with a cup of tea, these cookies are sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the oats and butterscotch chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or tablespoons, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8g per cookie
- Saturated Fat
- 5g per cookie
- Cholesterol
- 30mg per cookie
- Sodium
- 120mg per cookie
- Total Carbohydrate
- 25g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 15g per cookie
- Protein
- 2g per cookie
These Fudgy Oatmeal Butterscotch Cookies are best enjoyed warm with a glass of milk or a hot cup of coffee for a delightful snack or dessert. Store any leftover cookies in an airtight container at room temperature for up to one week. Feel free to double the batch if you have a crowd to please, or simply to have extra cookies on hand for a quick indulgence. So, get ready to bake up a batch of these irresistible cookies and treat yourself to a taste of chewy oatmeal goodness with a hint of butterscotch sweetness.