Funeral Potatoes Cheesy Potato Casserole Recipe
When it comes to comforting casseroles that are perfect for gatherings or cozy nights at home, nothing quite hits the spot like Funeral Potatoes. This classic dish, also known as Cheesy Potato Casserole, is a staple at potlucks, holiday dinners, and, as the name suggests, funeral luncheons. With its creamy, cheesy goodness and satisfying crunch from a crispy topping, it's no wonder why this recipe has stood the test of time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, pepper, and shredded cheddar cheese. Mix until well combined.
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Spread the potato mixture evenly into the prepared baking dish.
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In a separate bowl, mix the crushed cornflakes with the melted butter until the cornflakes are well coated.
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Sprinkle the buttered cornflakes over the top of the potato mixture in the baking dish.
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Cover the dish with foil and bake in the preheated oven for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.
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Let the casserole rest for a few minutes before serving to allow it to set slightly.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 10 g
These Funeral Potatoes are sure to warm your heart and belly with each creamy, cheesy bite. Whether you're bringing this dish to a potluck, serving it at a family gathering, or simply enjoying it at home, it's a crowd-pleaser that's easy to make and even easier to enjoy. The combination of tender potatoes, flavorful seasonings, gooey cheese, and crunchy topping makes this casserole a comforting classic that everyone will love. So, next time you're craving a taste of home and nostalgia, whip up a batch of Funeral Potatoes and savor the deliciousness of this timeless recipe. Enjoy!