Funfetti Cookies From Scratch

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and prevent sticking.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Using an electric mixer on medium speed works best for this step.

3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

5. Gently fold in the rainbow sprinkles and white chocolate chips, being careful not to overmix to keep the cookies soft and fluffy.

6. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers should still be soft when you remove them from the oven as they will continue to set as they cool.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up without becoming too crispy.

9. Once cooled, serve these delightful Funfetti Cookies with a glass of cold milk or a cup of your favorite tea. Enjoy the colorful bursts of sprinkles and the sweet hints of white chocolate in every bite!