Gajjara Kosambari Carrot Salad Recipe
Introducing a delightful dish that not only brightens up your table but also tantalizes your taste buds with its fresh flavors and colorful presentation – Gajjara Kosambari Carrot Salad. Hailing from the vibrant cuisine of South India, this salad is a delicious mix of grated carrots, coconut, and traditional Indian seasonings, making it a perfect side dish or a light meal on its own. Get ready to experience a burst of flavors and textures in every bite with this easy and refreshing recipe.
Ingredients
Instructions
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Wash, peel, and grate the carrots to get two cups of fresh grated carrots. Place the grated carrots in a mixing bowl.
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Add the fresh grated coconut to the bowl with the carrots.
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Finely chop the green chilies and add them to the bowl.
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Chop the coriander leaves and sprinkle them over the carrot and coconut mixture.
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Squeeze the juice of one lemon into the bowl.
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In a small pan, heat a teaspoon of oil over medium heat. Add the mustard seeds and urad dal. Allow them to splutter and turn golden brown.
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Sprinkle a pinch of asafoetida (hing) over the tempering. Quickly transfer this tempering to the carrot salad bowl and mix well.
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Season the salad with salt to taste.
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Gently toss all the ingredients together and allow the salad to sit for a few minutes to let the flavors meld together.
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Garnish with additional chopped coriander leaves and serve.
Nutrition Facts
Serving size: 1 serving (approx. 150 g)- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 4 g
- Sugars
- 7 g
- Protein
- 2 g
This simple yet flavorful Gajjara Kosambari Carrot Salad recipe brings together the goodness of fresh vegetables, aromatic spices, and zesty flavors to create a dish that is a feast for the senses. With its colorful appearance and inviting aroma, this salad is a perfect addition to your table, whether you are hosting a gathering or simply looking to indulge in a healthy and delicious meal. Experience the essence of South Indian cuisine with this delightful recipe that celebrates the natural beauty of carrots in a medley of delightful flavors.