Galletas De Amaranto Amaranth Cookies
Christmas baking is an exciting time filled with warmth and delicious scents wafting through the house. Embrace the festive spirit with a Mexican-inspired treat that will delight your taste buds and bring a touch of tradition to your holiday table. Today, we're sharing a delightful recipe for Galletas De Amaranto, also known as Amaranth Cookies. These crunchy, wholesome treats are a perfect combination of sweet and nutty flavors, making them a lovely addition to any holiday spread or a delightful gift for your loved ones.
Ingredients
Instructions
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In a medium-sized mixing bowl, whisk together the amaranth flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
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In a separate larger bowl, cream together the softened butter and brown sugar until light and fluffy. Add the honey, vanilla extract, and egg, mixing well after each addition.
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Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, gently fold in the chopped pecans or almonds for an extra crunch and nutty flavor.
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Using a cookie scoop or a spoon, portion out the cookie dough and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
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Gently press down on each cookie with the back of a fork to create a crisscross pattern and flatten the cookies slightly.
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Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remember that the cookies will continue to set as they cool.
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Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delightful Galletas De Amaranto Amaranth Cookies with a cup of hot cocoa or a glass of milk for a cozy holiday treat that embodies the flavors of the season.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
These festive cookies are not only delicious but also packed with the goodness of amaranth, a nutritious ancient grain that adds a unique twist to your holiday baking. Share these sweet and crunchy delights with your family and friends to spread the joy of the season. Happy baking!