A delicious and comforting dish perfect for family dinners or special occasions, Gammon Pork is a flavorful and savory recipe that will impress your guests and have them coming back for more. The unique blend of spices and sweet glaze give this dish a wonderful balance that will have everyone asking for the recipe. Whether you’re an experienced cook looking for a new twist on a classic, or a beginner wanting to impress your loved ones, this Gammon Pork recipe is sure to hit the spot!
Gammon Pork
Ingredients:
– 1 (3-4 lb) gammon joint
– 1 onion, peeled and halved
– 1 carrot, peeled and roughly chopped
– 2 celery sticks, roughly chopped
– 3 bay leaves
– 1 tsp black peppercorns
– 1 tsp whole cloves
– 1 tbsp honey
– 2 tbsp brown sugar
– 2 tbsp wholegrain mustard
– 1 tbsp apple cider vinegar
Instructions:
1. Place the gammon joint in a large pot and cover with cold water. Add the onion, carrot, celery, bay leaves, peppercorns, and cloves to the pot. Bring to a boil over medium-high heat.
2. Reduce the heat to low and let the gammon simmer for 1 ½ – 2 hours, or until cooked through and tender. Skim off any foam that rises to the surface during cooking.
3. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
4. In a small bowl, mix together the honey, brown sugar, mustard, and apple cider vinegar to create the glaze.
5. Remove the gammon from the pot and place it on the prepared baking tray. Carefully cut away the skin, leaving a thin layer of fat on the joint. Score the fat in a criss-cross pattern.
6. Brush the glaze all over the gammon, ensuring it is evenly coated.
7. Place the gammon in the preheated oven and roast for 20-30 minutes, or until the glaze is sticky and caramelized.
8. Remove from the oven and let the gammon rest for a few minutes before slicing.
9. Serve the Gammon Pork with your favorite sides and enjoy!
This Gammon Pork recipe is a crowd-pleaser that will make any gathering feel more special. The combination of sweet and savory flavors, along with the tender and juicy meat, creates a dish that is sure to become a family favorite. Whether you serve it for a holiday feast or a simple Sunday dinner, this recipe is bound to impress. Experiment with different glazes and seasonings to make it your own signature dish. Dive into the world of flavors and create a memorable meal with this delightful Gammon Pork recipe.
