Garbanzos Con Espinacas Chickpeas With Spinach

Garbanzos Con Espinacas Chickpeas With Spinach

In Spanish cuisine, there is a delightful and comforting dish that brings together the earthy flavors of chickpeas with the vibrant green goodness of spinach. Garbanzos con Espinacas, or Chickpeas with Spinach, is a beloved recipe that marries simplicity with incredible taste. This dish is not only packed with flavor but is also a wholesome choice for a cozy home meal. Let’s dive into how to make this Spanish-inspired recipe that will surely become a favorite at your dining table.

Garbanzos Con Espinacas Chickpeas With Spinach
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Main Course
Vegan Garbanzos con Espinacas Chickpeas with Spinach Spanish cuisine vegan healthy

Ingredients

Instructions

  1. In a large skillet or pot, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

  2. Add the minced garlic to the skillet and sauté for another minute until fragrant.

  3. Sprinkle in the smoked paprika, ground cumin, ground coriander, and chili powder. Stir well to coat the onions and garlic in the spices.

  4. Pour in the drained and rinsed chickpeas, diced tomatoes, and vegetable broth. Season with salt and pepper to taste. Stir the mixture gently to combine all the flavors.

  5. Lower the heat and let the chickpea stew simmer for about 15-20 minutes, allowing the flavors to blend and the sauce to thicken slightly.

  6. Just before serving, add the chopped fresh spinach to the skillet. Stir it into the chickpea mixture until the spinach wilts and incorporates with the rest of the dish.

  7. Taste and adjust the seasoning if needed. Add more salt, pepper, or spices according to your preference.

  8. Once the spinach is wilted and the flavors are well melded, remove the skillet from the heat.

  9. Serve the Garbanzos con Espinacas hot, either on its own as a wholesome vegan meal or accompanied by some crusty bread for a heartier experience.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
48 g
Dietary Fiber
12 g
Sugars
8 g
Protein
14 g

With its blend of hearty chickpeas, aromatic spices, and nutritious spinach, Garbanzos con Espinacas is a dish that brings warmth and comfort to any table. Whether you're looking for a simple weeknight dinner or a dish to impress guests with its robust flavors, this Spanish-inspired recipe is a winner. Enjoy the cozy vibes and flavorful aromas of this delightful dish that will surely become a staple in your home cooking repertoire.

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