Looking for a comforting and hearty dish that’s perfect for family dinners or cozy gatherings with friends? Look no further than this delectable Garden Meat Loaf recipe! Packed with savory flavors and a medley of garden-fresh ingredients, this dish is sure to become a favorite at your table. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Let’s gather our ingredients and get cooking!
Garden Meat Loaf
Ingredients:
– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup ketchup
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray.
2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, onion, bell pepper, garlic, Parmesan cheese, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf, ensuring it’s evenly distributed and compact.
4. Bake the meat loaf in the preheated oven for about 45-50 minutes, or until it’s cooked through and nicely browned on top.
5. Once the meat loaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
6. Serve your Garden Meat Loaf warm, garnished with fresh herbs or additional ketchup if desired. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad for a wholesome and satisfying meal.
This Garden Meat Loaf recipe is a fantastic way to incorporate an array of garden-fresh ingredients into a classic comfort food dish. The combination of savory ground beef, aromatic onions and garlic, and colorful bell peppers creates a flavorful and tender meat loaf that’s sure to please everyone around the dinner table. The addition of Parmesan cheese and Worcestershire sauce lends extra depth of flavor to the dish, making it a standout main course for any occasion.
Feel free to customize this recipe to suit your taste preferences – you can add in other veggies like carrots or zucchini, swap the ground beef for ground turkey or chicken, or experiment with different herbs and spices to make it your own. Leftovers can be sliced and enjoyed in sandwiches or wraps for a quick and delicious meal the next day.
We hope this Garden Meat Loaf recipe brings warmth and comfort to your home, making meal times a little more special and enjoyable. Happy cooking!
