Garlic And Lemon Roasted Cauliflower
A popular favorite in Lebanese cuisine, this Garlic and Lemon Roasted Cauliflower recipe is a delightful addition to any meal. The combination of zesty lemon and savory garlic takes simple cauliflower to a whole new level of flavor. Perfect for a side dish or a light lunch, this recipe is easy to prepare and sure to impress your family and friends.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the cauliflower florets with the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Make sure the cauliflower is evenly coated with the seasonings.
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Spread the seasoned cauliflower out in a single layer on the prepared baking sheet.
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Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender. Make sure to stir the cauliflower halfway through the cooking time for even roasting.
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Once the cauliflower is cooked to your desired doneness, remove it from the oven and transfer it to a serving dish.
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Garnish with fresh chopped parsley for a pop of color and added freshness.
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Serve the Garlic and Lemon Roasted Cauliflower hot as a side dish or enjoy it as a light and flavorful lunch on its own.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 4 g
Enjoy the delicious blend of citrusy lemon and aromatic garlic infused into each roasted floret of cauliflower. This dish is a perfect way to elevate a simple vegetable into a culinary delight that will leave your taste buds craving more. Perfect for special occasions or everyday meals, this Garlic and Lemon Roasted Cauliflower is a versatile recipe that is sure to become a favorite in your kitchen.