A popular favorite in Lebanese cuisine, this Garlic and Lemon Roasted Cauliflower recipe is a delightful addition to any meal. The combination of zesty lemon and savory garlic takes simple cauliflower to a whole new level of flavor. Perfect for a side dish or a light lunch, this recipe is easy to prepare and sure to impress your family and friends.
**Garlic and Lemon Roasted Cauliflower**
**Ingredients:**
– 1 large head of cauliflower, cut into florets
– 4 cloves of garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chopped parsley for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Make sure the cauliflower is evenly coated with the seasonings.
3. Spread the seasoned cauliflower out in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender. Make sure to stir the cauliflower halfway through the cooking time for even roasting.
5. Once the cauliflower is cooked to your desired doneness, remove it from the oven and transfer it to a serving dish.
6. Garnish with fresh chopped parsley for a pop of color and added freshness.
7. Serve the Garlic and Lemon Roasted Cauliflower hot as a side dish or enjoy it as a light and flavorful lunch on its own.
Experiment with adding your own twist to this recipe by including ingredients like crushed red pepper flakes for a spicy kick or a sprinkle of grated Parmesan cheese for extra richness.
Enjoy the delicious blend of citrusy lemon and aromatic garlic infused into each roasted floret of cauliflower. This dish is a perfect way to elevate a simple vegetable into a culinary delight that will leave your taste buds craving more. Perfect for special occasions or everyday meals, this Garlic and Lemon Roasted Cauliflower is a versatile recipe that is sure to become a favorite in your kitchen.