Garlic Butter Mushrooms
Nothing beats the warm, comforting aroma of garlic and butter sizzling in a pan. Combined with earthy mushrooms, this dish is the ultimate savory delight that is sure to please your taste buds. Whether you're looking for a quick side dish or a flavorful topping for pasta and rice, these Garlic Butter Mushrooms will become a new favorite in your repertoire.
Ingredients
Instructions
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Begin by cleaning the mushrooms thoroughly. Gently wipe each mushroom with a damp paper towel to remove any dirt or debris. Slice the mushrooms to your desired thickness.
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In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.
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Once the butter is melted and the skillet is hot, add the minced garlic. Sauté the garlic for about 30 seconds until fragrant.
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Carefully add the sliced mushrooms to the skillet. Ensure the mushrooms are in a single layer to allow for even cooking. If needed, cook the mushrooms in batches to prevent overcrowding.
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Let the mushrooms cook without disturbing them for a few minutes to allow them to develop a golden-brown color on one side. Season with salt and pepper to taste.
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Using a spatula, toss the mushrooms to ensure they cook evenly. Continue cooking until the mushrooms are tender and browned, approximately 5-7 minutes.
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Once the mushrooms are cooked to your liking, remove the skillet from the heat.
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Sprinkle the freshly chopped parsley over the Garlic Butter Mushrooms for a pop of color and added freshness.
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Serve the Garlic Butter Mushrooms as a delectable side dish or spoon them over grilled chicken, pasta, or rice for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 5 g
Garlic Butter Mushrooms are a versatile and tasty addition to any meal. These savory mushrooms are perfect for busy weeknights when you need a quick and delicious side dish. The combination of garlic, butter, and earthy mushrooms creates a rich umami flavor that will elevate any dish. Experiment with different mushroom varieties to discover your favorite pairing. So next time you're in need of a simple yet satisfying recipe, give these Garlic Butter Mushrooms a try!