Garlic Chili Mushrooms
Garlic Chili Mushrooms
Ingredients
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and start to brown.
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In a small bowl, mix together the soy sauce, chili oil, sesame oil, sugar, salt, and black pepper.
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Pour the sauce over the mushrooms in the skillet and toss well to coat evenly. Cook for an additional 2-3 minutes to let the flavors meld together.
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Once the mushrooms are cooked to your desired tenderness, remove the skillet from heat.
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Transfer the Garlic Chili Mushrooms to a serving dish and garnish with chopped green onions for a pop of fresh flavor and color.
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Serve the mushrooms hot as a side dish or over steamed rice for a satisfying and flavorful meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 7 g
Enjoy these Garlic Chili Mushrooms as a delicious way to elevate your culinary repertoire with a simple yet delightful dish. The combination of garlic, chili, and mushrooms creates a harmony of flavors that will surely impress your family and guests. Feel free to adjust the heat level by adding more or less chili oil according to your preference. Experiment with different types of mushrooms for an exciting twist on this recipe. Whether you're looking for a quick weekday dinner or a standout side dish for a special occasion, these Garlic Chili Mushrooms are sure to be a hit!