Garlic Chili Snap Peas
If you're looking for a flavorful and easy-to-make side dish that adds a touch of Asian-inspired flair to your meals, then this Garlic Chili Snap Peas recipe is an excellent choice. With a perfect balance of garlic, chili, and snap peas, this dish is both vibrant in color and robust in flavor. Whether you're preparing a quick weeknight dinner or hosting a gathering with friends, these sautéed snap peas are sure to impress with their delicious taste and crunchy texture.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and chili flakes to the skillet. Sauté for about 1 minute until fragrant.
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Toss in the snap peas and stir well to coat them in the garlic and chili mixture.
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Cook the snap peas for 3-4 minutes, stirring occasionally, until they are tender but still crisp.
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Drizzle soy sauce over the snap peas and continue cooking for an additional 1-2 minutes.
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Season with salt and pepper to taste, stirring to combine all the flavors.
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Once the snap peas are cooked to your liking, remove the skillet from heat.
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Sprinkle sesame seeds on top for an added nutty flavor and a touch of crunch (if desired).
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Transfer the Garlic Chili Snap Peas to a serving dish and serve hot as a delicious and vibrant side dish alongside your main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 6 g
Next time you're in the mood for a flavorful and vibrant side dish that's both easy to prepare and delicious to eat, give this Garlic Chili Snap Peas recipe a try. It's a versatile dish that pairs well with a variety of main courses, from grilled meats to stir-fried tofu. So, grab some snap peas and get ready to elevate your dining experience with this tasty and colorful recipe!