Name: Garlic Ginger Cauliflower Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 medium head of cauliflower, cut into florets; 2 tablespoons of vegetable oil; 3 cloves of garlic, minced; 1 tablespoon of fresh ginger, grated; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup of snap peas; 2 tablespoons of soy sauce; 1 tablespoon of hoisin sauce; 1 teaspoon of sesame oil; Salt and pepper to taste; Green onions, chopped (for garnish); Sesame seeds (for garnish)

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the hot oil and sauté for about a minute until fragrant.
Add the cauliflower florets to the skillet and stir fry for about 5-6 minutes until they start to soften and turn slightly golden brown.
Toss in the sliced red and yellow bell peppers along with the snap peas. Continue to stir fry for another 2-3 minutes until the veggies are tender-crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour this sauce over the vegetables in the skillet.
Season with salt and pepper to taste, and stir everything together until the sauce coats the veggies evenly.
Cook for an additional 2-3 minutes to allow the flavors to blend and the sauce to thicken slightly.
Once the vegetables are cooked to your desired doneness, remove the skillet from the heat.
Garnish with chopped green onions and a sprinkle of sesame seeds for a pop of color and extra flavor.
Serve the Garlic Ginger Cauliflower Stir Fry hot over a bed of fluffy rice or noodles for a wholesome and delicious meal.

Ingredients

Instructions

Nutrition Facts

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