Garlic Knots
When it comes to comfort food, few things beat the aroma of freshly baked bread wafting through your home. In this recipe, we're sharing how to make delicious Garlic Knots that are perfect as a side dish, appetizer, or even a snack. These savory treats are soft, flavorful, and incredibly satisfying, making them a versatile addition to any cozy gathering or weeknight meal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Divide the pizza dough into 12 equal pieces. Roll each piece into a rope, about 10 inches long, and tie it into a knot. Place the knots on the prepared baking sheet, leaving some space between each one.
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In a small bowl, mix the melted butter, minced garlic, parsley, salt, and black pepper. Brush the mixture generously over the knots, ensuring each one is coated with the garlic butter.
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Bake the Garlic Knots in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. Rotate the baking sheet halfway through the baking time for even browning.
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Once out of the oven, brush the knots with any remaining garlic butter mixture and sprinkle them with grated Parmesan cheese for an extra flavor boost.
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Serve the Garlic Knots warm with marinara sauce on the side for dipping.
Nutrition Facts
Serving size: 1 knot- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 5 g
These Garlic Knots are sure to be a hit with your family and friends. They are perfect for sharing at gatherings, alongside a cozy soup, or as a delightful snack any time of the day. Feel free to customize them by adding different herbs, spices, or cheeses to suit your taste preferences. We hope this recipe brings warmth and joy to your home, one delicious knot at a time.