Garlic Mashed Potatoes

Instructions

1. Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat.

2. Reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce the potatoes with a fork without resistance.

3. While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic to the butter and cook it gently until fragrant, about 1-2 minutes. Be careful not to brown the garlic.

4. Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes using a potato masher until you reach your desired consistency.

5. Slowly pour the melted butter and garlic mixture over the mashed potatoes, along with the milk. Start mashing and stirring to incorporate all the ingredients. Add more milk if you prefer a creamier texture.

6. Season the garlic mashed potatoes with salt and pepper, tasting as you go to adjust the seasoning according to your preferences.

7. Once everything is well mixed and seasoned to perfection, transfer the garlic mashed potatoes to a serving bowl. If desired, garnish them with chopped fresh chives for an extra pop of flavor and a touch of color.

8. Serve the garlic mashed potatoes hot alongside your favorite main dish. They pair wonderfully with roasted chicken, grilled steak, or even a hearty vegetarian stew.