Garlic Sesame Mushrooms
Are you looking for a delicious and comforting Chinese-inspired dish to add to your recipe collection? Look no further than these mouthwatering Garlic Sesame Mushrooms. Perfect as a side dish or a main course when served over rice, these savory mushrooms are bursting with umami flavors that will surely satisfy your taste buds. Let's dive into how to make this delightful dish right in the comfort of your own kitchen.
Ingredients
Instructions
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Heat a large skillet over medium heat and add a splash of oil. Once the oil is hot, add the sliced mushrooms and sauté for 5-7 minutes until they start to brown slightly.
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Push the mushrooms to one side of the skillet and add the minced garlic to the open space. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
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Combine the mushrooms and garlic in the skillet. Pour in the soy sauce, sesame oil, rice vinegar, sugar, ground ginger, and red pepper flakes (if using). Stir well to coat the mushrooms evenly with the flavorful sauce.
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Continue to cook the mushrooms for another 3-4 minutes, allowing the sauce to slightly thicken and the mushrooms to absorb the delicious flavors.
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Once the mushrooms are tender and infused with the sauce, remove the skillet from the heat. Taste and adjust the seasoning if needed.
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Transfer the Garlic Sesame Mushrooms to a serving dish and garnish with freshly chopped green onions and sesame seeds.
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Serve hot as a side dish or as a main course over steamed rice.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.2 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 4 g
These Garlic Sesame Mushrooms are a perfect balance of savory, nutty, and aromatic flavors that will elevate your dining experience. Whether you are looking for a cozy dinner option or a side dish that steals the spotlight, this recipe is a versatile and delicious choice that is bound to become a new favorite in your rotation. Enjoy the simple pleasure of cooking with fresh ingredients and creating dishes that bring warmth and happiness to your table.