Garlic Shrimp And Pasta
Savor the flavors of a delightful and satisfying meal with our Garlic Shrimp and Pasta recipe. This dish brings together succulent shrimp, al dente pasta, and aromatic garlic for a culinary experience that is both comforting and indulgent. Perfect for a cozy dinner at home or when you want to impress guests with a simple yet elegant meal, this recipe is sure to become a favorite in your cooking repertoire.
Ingredients
Instructions
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Season the shrimp with salt and pepper. Cook in olive oil until pink and opaque. Set aside.
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water. Drain and set aside.
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Cook minced garlic in olive oil until fragrant. Be careful not to burn.
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Combine pasta with garlic oil. Add reserved pasta water if needed.
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Add cooked shrimp and parsley to the pasta. Season with salt, pepper, and red pepper flakes.
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Serve hot with Parmesan cheese and extra parsley on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Cholesterol
- 300 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 30 g
Embrace the harmony of flavors in this easy-to-follow Garlic Shrimp and Pasta recipe. Whether you are cooking for yourself, your family, or guests, this dish is sure to impress with its simplicity and delicious taste. Elevate your dining experience with this elegant yet approachable recipe that captures the essence of a cozy home-cooked meal. Happy cooking and bon appétit!