Garlicky Basil Quinoa Salad With Walnuts
Looking for a fresh and flavorful vegan dish that's both simple to make and incredibly tasty? This Garlicky Basil Quinoa Salad With Walnuts is a delightful mix of wholesome ingredients that come together beautifully to create a light yet satisfying meal. Packed with protein from quinoa and healthy fats from walnuts, this salad is perfect for a light lunch or a colorful side dish. The aromatic blend of garlic and fresh basil adds a burst of flavor that will keep you coming back for more.
Ingredients
Instructions
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In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until all the water is absorbed and the quinoa is fluffy. Remove from heat and let it cool slightly.
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In a dry skillet over medium heat, toast the walnuts for 3-4 minutes until fragrant, stirring occasionally. Set them aside to cool.
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In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and pepper to make the dressing.
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In a large mixing bowl, combine the cooked quinoa, toasted walnuts, chopped basil, and the garlic dressing. Toss everything gently until well combined.
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Taste and adjust seasoning if needed. You can add more lemon juice or olive oil if desired.
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Serve the Garlicky Basil Quinoa Salad warm, at room temperature, or chilled, depending on your preference.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 5 g
- Sugars
- 1 g
- Protein
- 8 g
There you have it – a simple yet delicious vegan recipe that will make a great addition to your culinary repertoire. Give this Garlicky Basil Quinoa Salad With Walnuts a try and let its vibrant flavors brighten up your day!