When it comes to comforting and delicious desserts, few things hit the spot quite like a traditional Gatto Cake. This Italian-inspired savory cake is a delightful way to enjoy the wonderful combination of potatoes, cheese, and seasonings all baked together to creamy perfection. Whether you’re hosting a cozy gathering or simply craving a heartwarming treat for yourself, this Gatto Cake recipe is sure to satisfy your cravings and impress your guests. Let’s dive into making this flavorful dish that will quickly become a favorite in your recipe collection.
Gatto Cake
Ingredients:
– 4 large potatoes, peeled and diced
– 1 cup whole milk
– 3 tablespoons unsalted butter
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 6 eggs
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Olive oil for greasing
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a round cake pan with olive oil. Set aside.
2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Using a potato masher or a fork, mash the potatoes until they are smooth and creamy. Add the whole milk and unsalted butter to the pot and stir until the butter is melted and the mixture is well combined.
4. Stir in the grated Parmesan cheese and shredded mozzarella cheese into the potato mixture until the cheeses are fully melted and incorporated.
5. In a separate bowl, beat the eggs together. Slowly pour the beaten eggs into the potato and cheese mixture, stirring continuously to prevent the eggs from scrambling. The mixture should be smooth and creamy.
6. Mix in the chopped fresh parsley, salt, and pepper to taste, ensuring that the flavors are well distributed throughout the mixture.
7. Sprinkle the breadcrumbs into the mixture and gently fold them in until evenly distributed. The breadcrumbs will help bind the ingredients together and create a slightly crispy top layer once baked.
8. Pour the potato and cheese mixture into the greased cake pan, spreading it out evenly with a spatula. Smooth the top to create an even surface.
9. Bake the Gatto Cake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set. To check if the cake is cooked through, insert a knife into the center – it should come out clean.
10. Once baked, remove the Gatto Cake from the oven and let it cool for a few minutes before slicing and serving. This savory cake is best enjoyed warm, allowing the flavors to fully develop.
Enjoy the creamy and comforting flavors of this Gatto Cake as a delightful addition to your table. Whether as a main dish or a side, this Italian-inspired dish is sure to bring comfort and joy to your meals. Experiment with different herbs and cheeses to customize the recipe to your taste preferences. Embrace the cozy charm of homemade baking with this delicious Gatto Cake recipe that will have everyone coming back for seconds.
