Warm days call for refreshing dishes that transport you to sunny and vibrant Spanish kitchens. Gazpacho, a classic Spanish chilled soup, is the perfect way to beat the heat while enjoying a burst of fresh flavors. This simple yet delightful recipe is a blend of tomatoes, cucumbers, bell peppers, and a mix of fragrant herbs, finished with a drizzle of olive oil. Let’s dive into how to make this iconic Spanish dish at home.
**Gazpacho**
**Ingredients:**
– 6 ripe tomatoes, cored and roughly chopped
– 1 cucumber, peeled, seeded, and chopped
– 1 red bell pepper, seeded and chopped
– 1 small red onion, peeled and chopped
– 2 cloves of garlic, minced
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 2 cups tomato juice
– Salt and pepper to taste
– Dash of hot sauce (optional)
– Fresh basil leaves for garnish
**Instructions:**
1. **Prepare the Vegetables:** In a large bowl, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and minced garlic.
2. **Blend the Mixture:** Working in batches, transfer the vegetable mixture into a blender. Pulse until you achieve a smooth consistency.
3. **Add Flavor:** To the blended vegetables, add the olive oil, red wine vinegar, and tomato juice. Blend again until all ingredients are well incorporated.
4. **Season to Taste:** Season the gazpacho with salt and pepper. For a little kick, you can add a dash of hot sauce to your liking.
5. **Chill and Serve:** Cover the gazpacho and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
6. **Serve:** Once chilled, give the soup a good stir and ladle it into individual bowls. Garnish with fresh basil leaves for a pop of color and added freshness.
7. **Enjoy:** Serve the gazpacho cold, alongside a side of crusty bread or your favorite summer salad for a complete and satisfying meal.
Gazpacho is not only a delicious way to enjoy the bounty of summer produce, but it also makes for a beautiful presentation at any gathering or intimate meal. With its vibrant colors and array of flavors, this chilled soup is sure to become a staple in your recipe collection. Embrace the simplicity and elegance of Spanish cuisine with this easy-to-make Gazpacho, and let it elevate your dining experience to new heights.
