Intro:
Warm weather calls for light and refreshing meals that are both satisfying and flavorful. In the spirit of Spanish cuisine, we bring you a delightful recipe for Gazpachuelo Soup. This traditional Andalusian dish combines the best of both worlds—a nourishing broth with fresh seafood and vegetables. Perfect for a cozy evening at home or as an impressive starter at your next gathering, this soup is sure to become a favorite in your recipe collection.
Gazpachuelo Soup
Ingredients:
– 6 cups fish or chicken broth
– 1 lb firm white fish fillets (such as cod or haddock), cut into bite-sized pieces
– 1/2 lb medium shrimp, peeled and deveined
– 2 large eggs
– 2 cloves of garlic, minced
– 1 onion, chopped
– 2 medium potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 cup frozen peas
– 1/4 cup olive oil
– 1/4 cup white wine vinegar
– Salt and black pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
2. Add the diced potatoes, red bell pepper, and green bell pepper to the pot. Sauté for another 5 minutes, allowing the vegetables to slightly soften.
3. Pour in the fish or chicken broth and bring the soup to a gentle simmer. Let it cook for about 15 minutes or until the potatoes are tender.
4. In a separate bowl, whisk together the eggs and white wine vinegar until well combined.
5. Slowly ladle a cup of the hot broth from the pot into the egg mixture, whisking constantly to temper the eggs.
6. Gradually pour the egg mixture back into the pot, stirring gently to incorporate.
7. Add the fish pieces, shrimp, and frozen peas to the soup. Let the seafood cook in the simmering broth for 5-7 minutes or until they are just cooked through.
8. Season the Gazpachuelo Soup with salt and black pepper to taste. Adjust the seasoning as needed.
9. Remove the pot from the heat and let the soup rest for a few minutes before serving.
10. Ladle the warm Gazpachuelo Soup into bowls and garnish with fresh parsley for a pop of color and freshness.
Enjoy this comforting and flavorful Gazpachuelo Soup with a side of crusty bread or a light salad for a complete meal. Its unique blend of ingredients and soothing broth make it a standout dish that is both nourishing and satisfying. Whether you’re looking to impress guests or simply treat yourself to a taste of Spanish-inspired cuisine, this soup is a must-try recipe that will transport you to the sunny shores of Andalusia with every spoonful.
