Gefullte Nusstorte

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.

2. In a medium bowl, combine the flour and chopped mixed nuts. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the flour and nut mixture into the wet ingredients, mixing until just combined. Do not overmix.

6. Divide the cake batter in half. To one half, add the ground cinnamon, nutmeg, and salt. Mix until well combined.

7. Spoon half of the plain batter into the prepared cake pan, spreading it evenly.

8. Carefully spread the spiced batter on top of the plain batter in the pan, creating a distinct layer.

9. Cover the spiced layer with the remaining plain batter, smoothing the top with a spatula.

10. Bake the Gefüllte Nusstorte in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

12. Once the cake has cooled, dust the top with powdered sugar for a beautiful finish.

13. Slice and serve this delicious filled nut cake with a cup of coffee or tea for a truly delightful treat that will impress everyone with its rich nutty flavors.