German For Pork Chops
If you're in the mood for a flavorful and hearty dish, look no further than our mouthwatering recipe for German-Style Pork Chops. This comforting meal brings together juicy pork chops, savory mushrooms, and a rich gravy that is sure to impress your family and friends. Let's dive into creating this delicious and satisfying meal that will have everyone coming back for seconds!
Ingredients
Instructions
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Season the pork chops with salt and black pepper.
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Sear the pork chops in a skillet.
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Cook the onion until softened, then add mushrooms.
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Add garlic and caraway seeds, then sprinkle flour over the mixture.
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Pour in beef broth and simmer.
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Stir in Dijon mustard and return pork chops to the skillet.
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Simmer the pork chops until cooked through.
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Stir in sour cream and adjust seasoning.
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Serve the pork chops with mushroom gravy.
Nutrition Facts
Serving size: 1 pork chop with gravy- Calories
- 480 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
Indulge in the rich flavors of our German-Style Pork Chops, a comforting meal that is perfect for any day of the week. The tender pork chops smothered in a creamy mushroom gravy will warm your soul and delight your taste buds. So gather your ingredients, prep your kitchen, and get ready to create a delicious dish that will become a new family favorite!