German Pancake Recipe Lori S Gefuellte Flinsen Crepes
Are you looking for a delightful breakfast treat that is easy to make and will impress your family or guests? Look no further, as we bring you a delicious German Pancake recipe that is sure to become a family favorite! Lori's Gefuellte Flinsen, or filled crepes, are perfect for a cozy brunch or a special weekend breakfast. These light and fluffy pancakes, with a hint of sweetness and warmth, are a delightful way to start your day. Let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs and milk until well combined.
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Gradually pour the egg mixture into the flour, whisking continuously to avoid lumps.
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Stir in the melted butter and mix until the batter is smooth and lump-free.
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Heat a non-stick skillet or crepe pan over medium heat.
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Lightly grease the pan with butter or cooking spray.
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Pour a ladleful of batter into the center of the pan and swirl it around to evenly coat the bottom.
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Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
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Flip the crepe and cook for another 1 minute on the other side. Repeat with the remaining batter.
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Place a crepe on a flat surface.
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Add a spoonful of your favorite jam, jelly, or fresh fruit in the center of the crepe.
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Fold the sides of the crepe over the filling to create a neat package.
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Repeat with the remaining crepes and fillings.
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Dust the filled crepes with powdered sugar for an extra touch of sweetness.
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Drizzle with maple syrup just before serving.
Nutrition Facts
Serving size: 1 crepe- Calories
- 230 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 7 g
So next time you're in the mood for something sweet and satisfying, give this German Pancake recipe a try and savor the flavors of a cozy homemade breakfast. Get ready to impress your loved ones with these delicious, light-as-air crepes. Enjoy!