German Pasta Salad
A classic dish that brings together the best of both worlds - pasta and salad - is the delightful German Pasta Salad. This recipe combines the heartiness of pasta with the freshness of colorful vegetables and a tangy dressing, making it a versatile and flavorful addition to any meal or gathering. Perfect for picnics, potlucks, or a simple weeknight dinner, this dish is sure to become a favorite in your recipe repertoire. Let's dive into how to create this delicious and satisfying German Pasta Salad.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
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In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
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Add the cooled pasta to the vegetables in the bowl. Gently toss to mix everything together evenly.
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In a small jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well emulsified.
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Pour the dressing over the pasta and vegetables mixture. Toss the salad gently to coat everything in the dressing.
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Sprinkle the crumbled feta cheese over the top of the salad. Give it one final gentle toss to distribute the cheese throughout the salad.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a quick toss to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 10 g
Enjoy this flavorful German Pasta Salad as a side dish with grilled meats or as a satisfying main course on its own. The combination of textures and flavors in this dish is sure to please your taste buds and impress your family and friends. Make a big batch for your next get-together, and watch it disappear in no time. Happy cooking!