Name: German Plum Streusel Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 9-inch cake
Cuisine: German
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 1 tsp baking powder; 1/4 tsp salt; 1 large egg; 1/2 tsp vanilla extract; 1/4 cup milk; 1 lb plums, pitted and sliced; 1/4 cup brown sugar; 1/2 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Add the cold butter cubes and use your fingertips to rub the mixture together until it resembles coarse crumbs.
Set aside 1/2 cup of this mixture to use as the streusel topping later.
To the remaining flour mixture, add the egg, vanilla extract, and milk. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and spread it out evenly.
Arrange the sliced plums on top of the batter in a circular pattern, slightly overlapping.
In a small bowl, mix the reserved flour mixture with the brown sugar and cinnamon to create the streusel topping.
Sprinkle the streusel evenly over the plum slices, covering the entire cake.
Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Serve your German Plum Streusel Cake either warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat that perfectly balances the tartness of the plums with the sweet streusel topping.

Ingredients

Instructions

Nutrition Facts