German Potato Salad Crock Pot Recipes That Crock 2
Imagine the delightful aroma of tangy vinegar, savory bacon, and tender potatoes wafting through your home. This German Potato Salad Crock Pot recipe is not only a classic, but it is also incredibly easy to make. Get ready to impress your family and friends with this traditional dish that's perfect for any occasion.
Ingredients
Instructions
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In a large bowl, combine the sliced potatoes and red onion. Toss gently to mix them evenly.
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Transfer the potato and onion mixture to your crock pot.
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In a separate bowl, whisk together the apple cider vinegar, sugar, water, Dijon mustard, salt, and pepper until well combined.
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Pour the vinegar mixture over the potatoes in the crock pot. Stir gently to ensure all the potatoes are coated.
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Cover and cook on low for 4-5 hours or until the potatoes are tender.
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Once the potatoes are cooked, stir in the crumbled bacon and chopped parsley.
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Taste and adjust the seasoning by adding more salt and pepper, if needed.
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Serve the German Potato Salad warm or at room temperature. Garnish with additional parsley for a pop of color.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 8 g
So, next time you're craving a comforting and delicious side dish that's a true crowd-pleaser, give this German Potato Salad Crock Pot recipe a try. With minimal effort and maximum flavor, it's sure to become a favorite in your home.