German Spritz
Whipping up classic European flavors in your own kitchen has never been tastier or easier than with this delightful recipe for German Spritz cookies. These delicate treats are a beloved addition to any gathering, perfect for enjoying with a cup of tea or coffee, or simply savoring as a sweet snack. With a buttery texture and a hint of almond, German Spritz cookies are sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and almond extract to the butter mixture, beating well until everything is thoroughly combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms.
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Fill a cookie press with the dough, choosing a design that appeals to you. Press the dough onto the prepared baking sheet, spacing the cookies about an inch apart.
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Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden.
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Once baked, transfer the cookies to a wire rack to cool completely.
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Store your German Spritz cookies in an airtight container to maintain their freshness.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 25 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.5 g
- Sugars
- 5 g
- Protein
- 1 g
Indulge in the delightful simplicity of German Spritz cookies, perfect for sharing with loved ones or enjoying as a solo treat. With their buttery goodness and delicate texture, these cookies are sure to evoke feelings of warmth and comfort in every bite. So, roll up your sleeves, preheat your oven, and get ready to create a batch of these delightful European-inspired cookies in your own kitchen today.