German Upside Down Cake

German Upside Down Cake

By CozyDelicious

Nothing brings warmth and comfort to a cozy home like the aroma of freshly baked goods. This recipe for German Upside Down Cake is a delightful treat that combines the rich flavors of caramelized apples and a fluffy, moist cake base. Perfect for gatherings with loved ones or simply as a special pick-me-up for yourself, this cake is sure to become a favorite in your baking repertoire.

  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 1 9-inch cake
  • Cuisine German
  • Category Dessert
Regular diet German Upside Down Cake dessert apple cake

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.

  2. In a saucepan over medium heat, melt the butter. Add 1/2 cup of sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved and the mixture is bubbling.

  3. Pour the butter and sugar mixture into the prepared cake pan, spreading it evenly across the bottom.

  4. Arrange the sliced apples in a decorative pattern over the butter and sugar mixture in the cake pan.

  5. In a separate bowl, whisk together the flour, baking powder, and salt.

  6. In another bowl, whisk together the eggs, remaining 1/2 cup of sugar, vanilla extract, and milk until well combined.

  7. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth.

  8. Gently pour the batter over the arranged apples in the cake pan.

  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  10. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate. Carefully lift the pan off the cake, revealing the caramelized apple topping.

Nutrition Facts

Serving size: 1 slice (1/8 of cake)
Calories
280 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
80 mg
Sodium
220 mg
Total Carbohydrate
40 g
Dietary Fiber
2 g
Sugars
25 g
Protein
4 g

Serve this German Upside Down Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. The combination of sweet, tender apples and moist cake will surely enchant your taste buds, making this dessert a delightful indulgence for any occasion. Enjoy the comforting flavors of this classic recipe, and bask in the joy it brings to your table and those you share it with.