Geschnetzeltes Mit Paprika
Whether you're looking to impress your dinner guests or simply craving a cozy and comforting meal, Geschnetzeltes Mit Paprika is the perfect choice. This traditional German dish combines thinly sliced tender meat with a rich and flavorful paprika sauce, creating a dish that is both satisfying and delicious. So, roll up your sleeves and get ready to enjoy a taste of Europe with this easy-to-follow recipe!
Ingredients
Instructions
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In a large skillet, melt the butter over medium heat. Add the thinly sliced veal or pork to the skillet and cook until browned, about 3-4 minutes per side. Remove the meat from the skillet and set it aside.
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In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
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Stir in the sliced red and yellow bell peppers, and sauté until they begin to soften, about 5-6 minutes.
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Sprinkle the vegetables with sweet paprika and stir well to coat them evenly. Allow the paprika to toast for a minute to enhance its flavor.
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Pour in the beef broth, scraping any browned bits from the bottom of the skillet for extra flavor. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
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Return the browned meat back to the skillet, along with any juices that have accumulated. Stir everything together and let it cook for another 5-7 minutes to ensure the meat is cooked through.
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Lower the heat and pour in the heavy cream, stirring gently to combine all the ingredients. Let the sauce simmer for an additional 5 minutes, allowing it to thicken slightly.
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Season the dish with salt and pepper to taste, adjusting accordingly.
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Serve the Geschnetzeltes Mit Paprika hot over a bed of cooked spaetzle or rice, garnished with freshly chopped parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 475 kcal
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Cholesterol
- 150 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 28 g
This Geschnetzeltes Mit Paprika recipe is a delightful way to bring the flavors of Germany to your dinner table. The creamy paprika sauce paired with tender meat and colorful peppers creates a dish that is not only visually appealing but also bursting with comforting flavors. Treat yourself and your loved ones to a taste of European cuisine with this simple yet impressive recipe. Enjoy!