Whether you’re looking to impress your dinner guests or simply craving a cozy and comforting meal, Geschnetzeltes Mit Paprika is the perfect choice. This traditional German dish combines thinly sliced tender meat with a rich and flavorful paprika sauce, creating a dish that is both satisfying and delicious. So, roll up your sleeves and get ready to enjoy a taste of Europe with this easy-to-follow recipe!
**Geschnetzeltes Mit Paprika**
**Ingredients:**
– 1 lb veal or pork, thinly sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 teaspoon sweet paprika
– 1 cup beef broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Cooked spaetzle or rice, to serve
**Instructions:**
1. In a large skillet, melt the butter over medium heat. Add the thinly sliced veal or pork to the skillet and cook until browned, about 3-4 minutes per side. Remove the meat from the skillet and set it aside.
2. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the sliced red and yellow bell peppers, and sauté until they begin to soften, about 5-6 minutes.
4. Sprinkle the vegetables with sweet paprika and stir well to coat them evenly. Allow the paprika to toast for a minute to enhance its flavor.
5. Pour in the beef broth, scraping any browned bits from the bottom of the skillet for extra flavor. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
6. Return the browned meat back to the skillet, along with any juices that have accumulated. Stir everything together and let it cook for another 5-7 minutes to ensure the meat is cooked through.
7. Lower the heat and pour in the heavy cream, stirring gently to combine all the ingredients. Let the sauce simmer for an additional 5 minutes, allowing it to thicken slightly.
8. Season the dish with salt and pepper to taste, adjusting accordingly.
9. Serve the Geschnetzeltes Mit Paprika hot over a bed of cooked spaetzle or rice, garnished with freshly chopped parsley for a pop of color and flavor.
This Geschnetzeltes Mit Paprika recipe is a delightful way to bring the flavors of Germany to your dinner table. The creamy paprika sauce paired with tender meat and colorful peppers creates a dish that is not only visually appealing but also bursting with comforting flavors. Treat yourself and your loved ones to a taste of European cuisine with this simple yet impressive recipe. Enjoy!
