Ghanaian Pound Cake
There's something special about the rich flavors and warm spices of West African cuisine that invite memories of cozy gatherings and joyful celebrations. Today, we're bringing a touch of Ghana into your kitchen with our delightful and decadent Ghanaian Pound Cake recipe. This buttery and moist cake is infused with a unique blend of spices, creating a heavenly aroma that will fill your home and tantalize your taste buds. Perfect for afternoon tea or as a sweet treat after dinner, this Ghanaian Pound Cake is sure to become a favorite in your collection of dessert recipes.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray. Set aside.
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In a medium bowl, sift the flour, baking powder, nutmeg, cinnamon, and cloves together. Set aside.
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In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the lemon zest and vanilla extract until well combined.
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Gradually add the flour mixture and milk alternately to the butter mixture, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve the Ghanaian Pound Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the warm and comforting flavors of this delightful cake with a cup of your favorite tea or coffee.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 125 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 5 g
Elevate your baking skills and treat your loved ones to a taste of Ghana with this delightful Ghanaian Pound Cake recipe. The blend of spices and citrusy notes in this cake will transport you to a world of exotic flavors and cozy vibes. Remember to store any leftovers in an airtight container to maintain the cake's freshness. Whether you're hosting a small gathering or simply indulging in a sweet moment for yourself, this pound cake is sure to leave a lasting impression. Enjoy the process of baking and savor each bite of this delicious creation. Happy baking!