Ghirardelli Double Chocolate Chip Cookie
Looking to indulge in a decadent treat that will satisfy your sweet tooth cravings? Look no further than the Ghirardelli Double Chocolate Chip Cookie recipe. This delightful cookie combines the rich flavor of Ghirardelli chocolate with the classic comfort of a chocolate chip cookie. Perfect for a cozy evening at home or a special gathering with friends, these cookies are sure to be a hit with anyone who loves chocolate. Let's dive right into how to make these irresistible treats!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Whisk together flour, cocoa powder, baking soda, and salt.
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Cream butter, granulated sugar, and brown sugar.
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Beat in egg and vanilla extract.
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Gradually add dry ingredients to wet ingredients.
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Fold in chocolate chips.
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Scoop and shape cookies on the baking sheet.
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Bake for 10-12 minutes.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
These Ghirardelli Double Chocolate Chip Cookies are a true delight for any chocolate lover. With the perfect balance of rich cocoa flavor and gooey chocolate chips, they are sure to become a favorite in your home. Whether you're baking them to enjoy on a rainy day or to impress guests at a gathering, these cookies are a delicious treat that never fails to please. So, grab your apron and mixing bowl and whip up a batch of these heavenly cookies for a delightful and indulgent experience!